Cretan wild herbs. The Greek Island of Crete is very rich in aromatic plants. It posseses a dry and sunny soil that allows all kinds of plants to thrive in the wild: thyme, basil, sage, rosemary, oregano, marjoram. These herbs wnderfully scent the hills and fields of the entire island. After harvest, they are mixed according to an ancient recipe. The association of these powerful scents tickles the nose and the subtle balance of their warm and spicy scents makes our food sing! This delicious mix, carefully dosed, will bring sun and a Mediterranean ambiance to your food! Use in cooking: obviously they will enhance any Mediterranean dish: from tomatoes, vegetable pies, ragouts and daubes. Add to stewed dishes, game, sauces and marinades. And of course on the grill, to make the entire area around the house smell heavenly!

7018

A careful mix of wild herbs from the Island of Crete

All natural, no additives

Excellent in savory dishes, meats, stews, grilling

Wonderful with tomatoes, vegetable tarts and much more

Beautiful presentation