Ingredients: powdered coriander, salt, fenugreek powder, cumin, cinnamon, chili peppers, pepper, ginger, oregano, garlic, mustard, laurel, nutmeg, cloves, mace and cardamon.

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Very colorful, this mix combined about ten different spices

Perfume and spice your dishes and give a lovely coppery color to your food.

This spice mix is named after the traditional terra cotta oven from Central Asia: the Tandoor.

Each family had their own spice mix which would give his preparations a particular flavor.

Use in cooking: marinade made with yogurt and lemon