Paprika is a deeply red powder, from the dried pulp of sweet peppers: capsicum annuum. This spice is smoked for hours on beechwood which brings out its' subtle and deep perfume.

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Smoked paprika is used in many Eastern European recipes

It is a key ingredient in Beef Goulash

Sprinkle on a fish filet or a fresh vegetable soup,

or on a fresh farmer cheese.

Imported