Penja 3 pepper mix. Pepper is a liana that grows on a supporting stake. The berries are eaten in 3 forms: white, black or green. The degree of maturity at harvest and the operations of soaking, drying or dehydrating make the difference. Origin: Cameroon. Thanks to a volcanic soil, naturally rich and balanced, Penja pepper is exceptional by its character and flavor. It is especially cultivated and selected according to old ancestral traditional of Penja, it is one of the preferred peppers of conoisseurs. How to use in cooking: subtle and refined, Penja pepper is perfect for the musky pork flavors, adds vigor to beer and a 3rd dimension to egg dishes. It especially puts fish into a whole new dimension.

7011

Imported from Cameroon via France

All natural, no additives

The finest and most subtle of peppers

Enhances everything, try it!

Beautiful presentation