Fleur de Sel is the nectar of salt marshes. It is formed at the surface of clay basins when the water evaporates through the combined action of sun and wind.The purity of this salt is exceptional. The salt is not harvested it is picked. Origin: this fleur de Sel from Madagascar is from the salted marshes of Ifaty.Its whiteness, purity and flavor are the result of the work of artisans.Culinary uses: flavored with white Italian truffles, it's a marvel. The scent is beyond compare, and intoxicating. It will enhace an omelet, flavor Coquilles St Jacques (especially ceviche style), lovely on veal or on a fresh Chevre cheese.Ingredients: Fleur de sel 96%, Italian white truffles 3%, flavoring 1%.

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Fleur de Sel is the nectar of salt marshes

It is formed at the surface of clay basins when the water evaporates

The purity of this salt is exceptional.

salt is not harvested it is picked.

flavored with white Italian truffles, it's a marvel.