At the heart of Spanish gastronmy lies Olive Oil as the uncontested master. Terre Exotique selected this oil, exclusively made from Hojiblanca olives, for its sweet and fruity taste. Basil origins: Also known as Pistou in Provencal, Basil is the flag bearer or Mediterranean cuisine. According to tradition the suitor who gave a branch of basil leaves to his beloved was promising her love and eternal fidelity.

19121

At the heart of Spanish gastronmy lies Olive Oil as the uncontested master.

Terre Exotique selected this oil, exclusively made from Hojiblanca olives, for its sweet and fruity taste.

This light and fruity oil will add a lovely flavor to summer salads:

tomatoes and mozarella, Rucola with parmesan....

A little stream on a plate of pasta: molto bene !