Ingredients: black olives, extra virgin olive oil, dried tomatoes 10%, water, capers, garlic, grain mustard, anchovy paste, concentrated lemon juice, sunflower oil, vinegar, salt, spices (of which basil 0.6%). With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.

6363

Excellent with pates and cold meats

For Mediterranean dishes

As part of an antipasto platter

Traditional jar with old school label

Imported from France