| | |  | Scungilli - Sliced Conch CASE 24x184g(6.5oz) | Home » » » Scungilli - Sliced Conch CASE 24x184g(6.5oz) | | | | | | Product Details: | | | Average Customer Rating:
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Average Customer Review:
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Most Helpful Customer Reviews
scungilliMar 06, 2010
By Denise Scungilli (conch) are wonderful. They're similar in texture to calamari, and just as versatile. I either cook them in tomato sauce, or serve them cold with lemon juice, olive oil, celery and herbs. :o)
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