Made with 20 percent duck foie gras, the terrine also contains pork, duck meat, and duck liver, flavored with port wine. Serve chilled on toast with cornichons or pickled onions. (Because of current restrictions on pork imports from France, this terrine is made by Rougié in Canada.)

8850

20 percent duck foie gras

Made in Canada (because of current restrictions)

Great on crackers or bread

Keeps in the pantry, no refrigeration needed (till opened)

Imported