Classic recipes, and traditional methods of preparation are the hallmarks of l'Epicerie de Provence, a speciality manufacturer in France (in Provence!). Use these syrups simply with water (they are especially good in carbonated water like Perrier or San Pellegrino), add them to coffee or tea, as a flavor and a sweetener in one.

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Traditional methods of preparation. 8 Fl oz glass bottle

Use these syrups simply with water

add them to coffee or tea, as a flavor and a sweetener in one.

Add to milk for a treat (warm or cold).

Use as an ingredient for fun cocktails