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Palme d'or Pate of Duck- Cured Rillettes from Elevages Perigord

 
Palme d'or Pate of Duck- Cured Rillettes from Elevages Perigord
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These cured rillettes from Elevages Perigord have a flaky, shredded texture. This recipe includes duck, duck fat, duck foie gras and duck stock.

SKU:

19999

Our Price: $9.50
In Stock
Usually ships in 1-2 business days

Cured rillettes have a flaky, shredded texture


This recipe includes duck, duck fat, duck foie gras and duck stock


88 gr (3.1 oz) jar


Product Details:
Product Weight: 1.0 pounds
Average Customer Rating: based on 3 reviews
Customer Reviews:
Average Customer Review: 2.0 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

3 of 3 found the following review helpful:

1Another waste of money...Nov 29, 2007
By A. N. Teodoro III
Another disappointing product from Elevages Perigord. Pate? More like carpenter's glue mixed with very fine sawdust. Pass the peanut butter, please.

4 of 5 found the following review helpful:

1incredibly dirty production centersMay 09, 2010
By Carson Grey "mike"
The manufacturer of this pate has been shown to run an extremely dirty unhealthy production facility. They routinely induce liver disease so that the liver is as big as possible
and keep the animals caged in their own filth. The animals are stressed and terrified and release glycogen into their liver which results in an extremely low quality product.

Yuck!!!

0 of 3 found the following review helpful:

4Epicurean Pate!Jul 28, 2010
By Icelander
Great pate! I eat it all the time. Its great for thickening pasta sauces or spread on ostrich steaks with a lovely honeydew reduction. I find that if I "sun dry" the pate in my tanning bed for a few hours it really brings out the earthy flavors, especially with good Laotian sardines and steamed haricot verts. Give it a try! Best pate for the price!

 
 
 
 
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