Camembert is one of the most famous French soft cheese. This Camembert from Normandy is made from pasteurized cow milk. Its rind is covered by white mold with reddish stripes and stains. The texture is creamy yellow, supple and gives slighly to finger pressure. Pairs well with red wines.|
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• 8.8oz / 250g
• Made from pasteurized Cow's milk cheese
• Imported from France
• Requires Expedited Shipping
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