| Prehistoric sites have uncovered piles of this gastropod mollusks spiral shell, indicating that snails were popular early on. They were greatly favored by the Romans, who cultivated special vineyards on which the snail could feed and fatten. The larger vineyard snail has a diet of grape leaves and is considered the best eating. It grows to about 1 inch and has a streaked, dull, yellowish brown shell and mottled flesh.|
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• 28 oz can
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