Crème de marrons de l'Ardèche is sweet chestnut purée from the Ardèche region, invented by company founder Clément Faugier. What started out as a family business with a dozen employees has grown into one of France's most respected food brands with exports to over 80 countries. Trying to find a way to recycle the debris from these sweets, Faugier created his own recipe for crème de marrons. The factory has been churning out the stuff ever since and it has become a popular food, eaten with yogurt, ice cream and many other sweets throughout France. Crème de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and water. A very common snack all over France: A crepe filled with creme de marrons (sometimes with some chocolate sauce and/or whipped cream). A staple in any cold weather and in ski resorts too. A 1 kilo can of this delicious spread and pastry filling. 35 oz.

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1 kg can- approx. 35 ounces

Sweet chestnut puree from the Ardeche region

Crème de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and water.