What could be simpler or tastier than this candy made from almonds, honey, pistachios, and egg whites? These smaller nougat bars comes from Chabert et Guillot, based in the town of Montélimar, which has been the capital of nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. Bars are soft (tender) because they are made with beaten egg whites. Approx. 15 individually wrapped candies in a gift box presentation.

20380

1 pound gift box of Charbert et Guyeaux Provece Nougat

Contains approx. 15 pieces

Made from almonds, honey, pistachios and egg whites