Australian Pink Murray River Salt: These salt flakes are obtained by introducing the salted water of the Murray basin in Australia in crystallization ponds, so they evaporate naturally. The crystals that result are a lovely apricot color. Use in cooking: as a garnish or finishing touch.

18595-AustralianMurray

Australian Pink Murray River Salt: Obtained by introducing the salted water of the Murray basin

Jar is reusable

Presented in a glass shot jar

Imported from France

A small enough size to enable trying different salts