Carefully selected anise seeds from Spain, Turkey or Syria, and processed in the traditional manner in large copper vats. All natural, the same as they were 100 years ago.These small tins have been sold in Europe for decades, and will bring back memories for many.

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Tiny little burst of delicate flavor

Traditional French recipe with an Anise seed inside

Made according to centuries-old traditions

Keepsake tin with Old Fashioned Design

Imported from France